Hospitality
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Gain skills for hospitality, cookery, and bakery.
Get hands-on training in cookery, bakery, pastry, and hospitality and study under highly skilled, industry-based staff.
Melbourne Polytechnic’s Hospitality certificates, diplomas, and degrees deliver skills and knowledge to start you off in the industry or advance your skills. Our modern facilities and passionate, industry-qualified teachers will see you becoming the best in your field.
Our courses provide hands-on experience and excellent management capability. You’ll gain experience catering to real customers at our commercial restaurants, St Georges and The Apprentice. Learn in our superb wine-tasting laboratory, training bar and cellar operations. Our commercial standard kitchens with dedicated baking and pastry kitchens.
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Have a chat with our highly experienced course advisors who can help you navigate your many career options.
New food incubator opens in Preston offering local start-up businesses a place to grow
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The Sweet Life: How To Become a Patisserie Chef in Australia
The future of patisserie in Australia looks bright, with an increasing demand for high-quality desserts and pastries.
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Jakeb Jesser Wins Best Apprentice in Commercial Cookery
Melbourne Polytechnic student Jakeb Jesser wins Best Overall Apprentice in Victoria at the Australian TAFE Culinary Challenge.
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Apprentice chef Nick Gnafakis a national winner
Melbourne Polytechnic student Nick Gnafakis won the National Apprentice Cookery Competition by cooking up a storm in Canberra this month.
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